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This Guatemalan coffee from the Huehuetanango region was selected for its incredibly exceptional cup profile. . This craft process starts with the strict selection of perfectly ripe cherries and then is washed and fully sund-dried. This process results in a crisp and bright light bodied mouthfeel.
This bean at a darkish roast level emphasizes the beans inherent of milk chocolate and caramel notes! If you like dairy in your daily cup, this roast level punches through. A super yummy bean that you'll love as a drip, pour-over or as an espresso!
CONTENT WEIGHT: 12oz/340g; 1 lb/454g
ORIGIN: Huehuetenango, Guatemala
PRODUCER: Various smallholders
PROCESS: Washed & fully sun-dried
VARIETY: Bourbon, Catuai, Caturra
ALTITUDE (MASL): 1500 - 2000
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