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This Costa Rican coffee was selected for its incredibly exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness. The coffee is then dried on African beds or patios, allowing the coffee to dry in a slow and even way. A super yummy Costa Rican bean that will be great in your cup!
CONTENT WEIGHT: 12oz/340g; 1 lb/454g
ORIGIN: Beneficio San Diego, Tarrazú Region
PRODUCER: Various smallholders
PROCESS: Honey
VARIETY: Caturra, Catuai
ALTITUDE (MASL): 1200 - 1750
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